Roasted Baby Carrots {Recipe}

Roasted Baby Carrots

Ingredients:

16oz baby carrots

2 tbsp olive oil

Salt

Pepper

Directions:

1. Preheat oven to 400°F (204°C)

2. Quarter the baby carrots.  

3. Toss baby carrots in olive oil. 

4. Add salt and pepper to taste.

5. Bake at 400°F (204°C) for 20 minutes, or until the baby carrots are soft, and lightly browned. Make sure to keep a good eye on them as they cook. Stir the carrots a couple times during cooking.

This is a favorite around our house. I hope you like it as much as we do!