Today, we started a new family project, and I am hoping this will become a tradition. It is called, "Memory Maker Moments." The hustle and bustle of our school weeks end up leaving us very little time to sit down and really enjoy our time together. We do homework immediately after Big Sister and Big Brother walk in the door. Sometimes, it takes almost the full hour before I start dinner to complete homework. Once dinner is done...well, you get the picture. We hardly have a moment to breathe during the week. Family time is incredibly important to me, and I want to make sure we make the time to spend with each other. The kids will not be kids forever, and eventually, they will want to have their own lives, and they won't be interested as much in family time.

Big Sister drew "Make Caramel Apples" I scoured the internet for a recipe that looked simple enough, and one that had good reviews. I came across a recipe on Tasty Kitchen for Grandma Betty's Caramel Apples recipe. I don't know who Grandma Betty is, but I do know her recipe was a huge hit for EVERYONE in our family! You can check the recipe out here http://tastykitchen.com/recipes/desserts/grandma-bettye28099s-caramel-apples/
I used Jazz apples, which are a blend of Braeburn and Gala apples. I also made one small tweak, and used double the vanilla in the recipe.
I filled the sink with water, and added approximately 1 cup of vinegar, and let the apples soak for a while. This helped get rid of the grocery store wax.
Our apples all ready to get their caramel bath going.
We all took turns stirring our caramel. We stirred, and stirred some more. Then, we stirred a little bit more, and then a bit more. Don't quit stirring, unless you want crunchy burned bits in your caramel!
Once the caramel arrived at soft ball stage, and we got our vanilla in, and the mixture cooled for a few minutes, the actual coating time flew by. You want to work as quickly as possible, otherwise, the caramel starts to thicken up, and it is a tad more difficult to get a good smooth coating on. Once I had the apples covered, I blew on them a little bit, to help set the caramel a little. Then, Big Sister and Big Brother rolled the apples in the different coatings.
If you are interesting in starting this project for your family, here is my layout for our project labels.
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